GREEK MARKHAM FOR DUMMIES

Bougatsa is a conventional Greek pastry made with levels of phyllo dough in addition to a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie applying lamb, goat, or pork mince (or a combination thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine. Preferred dish on the island of Ke